Your Role: A Taste of the Caribbean

In the role of Sous Chef, you will be instrumental in delivering a superior guest culinary experience. Collaborating closely with our General Manager, you will be at the heart of organizing, planning, and directing our kitchen's daily operations. Your enthusiasm for food, especially Caribbean cuisine, will be essential in driving our culinary team's success.

Key Responsibilities:

Collaborating with the General Manager in managing cost controls and crafting innovative menus.

Launching new culinary experiences in tandem with our marketing and culinary team.

Leading a small high-performance kitchen team, ensuring excellence and hospitality in each service period.

Ensuring a clean, safe, and health code-compliant kitchen environment at all times.

Maintaining our commitment to high standards of food quality, preparation, recipes, and presentation.

Accurately completing administrative tasks on time.

Offering feedback and guidance to the team, fostering a culture of growth and development.

What we expect from you:

2 - 5 years of Sous Chef experience in high-tempo kitchens.

A deep-seated passion for food, with a special interest in Caribbean cuisine or culturally diverse cuisines.

Proficiency in Microsoft Office, and experience in restaurant scheduling, inventory, and purchasing.

Fluency in English is preferred as this is the language spoken in the kitchen.

The ability to stand and walk for extended periods and lift heavy objects.

Why Join Cane Rum Society?

This opportunity is more than a job. It's a chance to be part of a unique and celebrated team.

You'll have the opportunity to bring joy and authentic Caribbean experiences to our guests.

We offer a dynamic work environment, professional growth opportunities, and a team as passionate about food and culture as you are.

Are you ready to bring your flavor to our table?

If you are excited to showcase your culinary skills and be part of a recognized team, we would love to hear from you.

Apply today to be the Sous Chef at Cane Rum Society and begin your journey in creating unforgettable dining experiences.

Apply Now!

We encourage women chefs and all who bring diverse culinary experiences and perspectives to apply.

Share your resume and a cover letter explaining why you are the perfect fit for this role. We can't wait to meet our next culinary star!

Soca Brunch

Hot Buffet

Trini Chinese Fried Chicken

Jamaican Jerk Chicken

Stew Oxtail

Herb Marinated Fish

BBQ Baby Back Ribs

Rice n Peas

Stew Black Eyed Peas

Roasted Vegetables

Sauces

Garlic sauce

Herb Chutney

Mango Hot Sauce

Niki's Hot Sauce

Jerk Sauce

BBQ Rum Sauce

Cold Buffet

Sunshine Salad

Cole Slaw

Pasta Salad

Dessert Buffet

Chocolate Brownie

Carrot Cake (gluten free)

Mango Cheesecake

Rocky Road

Fresh Fruit Plate

Discover also

Our Menu

The Rum Bible

Cocktail Menu