Restaurant Menu

Yellowfin tuna, avocado, pomegranate, citrus herb oil, mustard seeds, pickled red chilli, mango hot sauce

Vannamei shrimp marinated in Caribbean spices mango hot sauce & coconut chutney

Sourdough bread, crayfish tails creole mayo, herb dressing

Sourdough bread, jackfruit, avocado puree, pickled red pepper, herb oil

Curry channa, filo pastry, tamarind sauce + herb chutney

Jerk spices marinated wings tossed in a vibrant rum + honey sauce

Creole mayo, pineapple salsa

Seared Yellowfin tuna, polenta & quinoa cake, avocado puree, mango hot sauce, citrus herb oil & fresh herb chutney

Crispy fried Cod, rice 'n' peas, callaloo, fried plantain, cole slaw, creole dressing & fresh herb chutney

Flame grilled half chicken marinated in jerk spices, rice n peas, cauliflower puree, fried plantain, corn on the cob, cole slaw

24hr marinated in Indian spices and slowed cooked for 8 hours, served with rice `n` peas.

Served with Fries & Trini Churri Sauce

Ice cream included with meal

Ice cream included with meal

Coconut & pineapple cheesecake, biscuit crumble, pineapple & coconut rum salsa, pineapple sorbet

Served with vanilla ice cream

2d Angostura 1919 & chocolate truffle

An aged rum produced by West Indies Rum Distillery in Barbaods, renowned for its rich, smooth profile and complex ageing process in both Ex Bourbon & Cognac casks.

This is a super perium Dominican rum that stands out for its smoothness, layered complexity, and double ageing process in both Ex Bourbon & Sherry Cask. A rum that bridges the gap between traditional Caribbean character and refined, whisky like elegance.

Premium aged rum from Trinidad & Tobago, crafted by the House of Angostura.

Companero Elixir Extra, Diplomatico Planas, Mr Black, Espresso

Ron Cristobal Pinta, Creme de Cacao Creme de Menthe, Coconut, Half & Half