Caribbean Culinary Week & The Rum Immersion Series

A celebration of Authentic Caribbean Cuisine and a true celebration of Caribbean Rums.

Caribbean culinary week is a 5 day gastronomic showcase dedicated to the depth, diversity, and technical excellence of Caribbean cuisine and rum culture. This immersive programme brings together rum distillers, chefs, brand ambassadors, and industry professionals to explore the Caribbean through flavour, fermentation, and fire. Rooted in Trinidadian culinary identity - and expanding across Jamaica, Barbados, Martinique, and beyond, the week highlights regional techniques such as open fire jerk cookery, slow braising, cane juice fermentation, tropical produce utilisation, and high ester rum production. Guests experience curated tasting menus, educational masterclasses, guided rum flights, and collaborative chef events all designed to bridge culture and craft.

Programme Highlights

• Signature Dinner - Multi- course Caribbean menu paired with aged and limited edition rums.
• Rum Masterclass - deep dives into fermentation styles, ester profiles, cask influence, and blending philosophy
• Street Food & Jerk - Live fire cooking inspired by island markets and beachside grills

Mission statement

Caribbean Culinary Week is positioned at the intersection of Caribbean premium rum culture and contemporary Caribbean gastronomy. It is a cultural platform designed to elevate Caribbean producers in the Nordic market while offering guests an authentic, high calibre culinary experience. It is focused on education and the celebration of Caribbean excellence - delivered with precision, authenticity, and fire.Everyday offers a unique dining & drinking experience to enjoy and celebrate true authentic Caribbean culture here in the Nordics.

You must book a table to attend this event and if you wish to attend a masterclass you can purchase a ticket online via our events page on our website.

Datum och tid

• tisdag 5 maj 2026, från 17:00 till 22:00
• onsdag 6 maj 2026, från 17:00 till 22:00
• torsdag 7 maj 2026, från 17:00 till 22:00
• fredag 8 maj 2026, från 17:30 till 19:00

Plats