Head Chef

What is Cane Rum Society? A fusion of Authentic Caribbean cuisine and Rums from around the world served in a laid-back & friendly environment here in Stockholm.

Our mission? To bring a unique dining and drinking experience for people who are searching for this type of cuisine, spirit, culture, atmosphere, and togetherness.

Who are you?

As Head Chef you have the highest role leading a small kitchen team, where you are both present in daily operations when the need calls for it, as well as having a sense of responsibility with a comprehensive approach to food preparation, presentation, quality and finances within the kitchen department. It means being a committed and present leader who loves to lead the kitchen team daily as well as planning ahead and evaluating backwards.

You must have some experience or knowledge in Caribbean cusine in preparation and cooking techinques and the ability to push culinary boundaries.

You are someone who can help and assist the management team in the smooth running of the business in their absence as a key holder and role model.

You are responsible and driven as you have planning, costs, and profit responsibility.

You want and can analyse results, prices, product and proactively forge plans for how we can develop and become better.

You recruit new employees and understand the importance of giving everyone new the best introduction to the company.

We are a member of VISITA.

You are entitled to 25 days paid holidays.

THIS IS A FULL TIME POSITION WITH IMMEDIATE START FOR THE RIGHT APPLICANT.

Please send an up to date CV and cover letter on why we shpuld hire you.